Instead of buying frozen chicken nuggets that are full of preservatives and fat, I tried the "deceptive" chicken nugget recipe. Really not much difference except that they are coated in either broccoli, pea, sweet potato or spinach puree prior to rolling in a breadcrumb mixture. The recipe instructs to pan-fry them but I thought I'd try baking them instead. They turned out great. You can taste a hint of the broccoli in some bites but not if you dipped them in any sort of sauce.
I had a few bananas that were getting close to a trip to the trashcan so I decided to try her banana bread recipe. It calls for a mix of whole wheat and white flour and uses brown sugar instead of white. The recipe also calls for half a cup of cauliflower puree. Even as I write that, it sounds revolting but this is the essence of the cookbook. You add purees to recipes in such a way that the taste is not noticeable. The bread is actually very tasty. My only complaint is that it isn't as fluffy as the regular banana bread I make, probably because there are less dry ingredients overall. The texture of the bread is similar to my normal recipe but the slices are a lot smaller because the bread doesn't rise as much.
You've seen "enough kids" eh...wouldn't be talking about anyone specific would you? Bread, butter and sugar anyone? :)
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