I found a new site that I am in love with. It's called Crafty Nest and it is all about DIY projects. It's really wonderful and inspiring. Here's a bookcase made from old kitchen drawers.
This idea is pretty cute too. I could see doing it with sweet, girly patterns for over Baby's bed someday.Finally here's a treat that I was hoping to make for the 4th but it didn't happen. I'm thinking I'll take the recipe on our trip to my folks' house and make it for a bbq next weekend. The recipe comes from Better Homes & Gardens and I posted it below in case anyone else thinks it looks too delish to pass up.
- 3/4 cup butter, softened
- 3/4 cup peanut butter
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 eggs
- 1 tsp. vanilla
- 2 1/4 cups all-purpose flour
- 1/2 cup strawberry jam
- 4 cups small whole strawberries, halved or quartered
1. Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, extending foil beyond the edges. Set aside.
2. In large mixing bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour.
3. Spread dough in prepared pan. Bake 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.
4. Cool completely on rack. Remove from pan by lifting foil. Spread jam and top with berries. Cut into bars. Serve at once or refrigerate up to 6 hours. Makes 24 bars
Make Ahead: Wrap the peanut butter base in foil; store at room temperature up to 24 hours. Before serving, top with jam and berries. Or freeze the peanut butter base in a freezer container up to 3 months.