I Heart Organizing
From DIY to creative storage to printables to keep you organized, this gal does it all! Jen is a home management guru and clearly works hard to make her home not only orderly, but beautiful.
Check out the whole 31 day series here!
Sarah at Thrifty Decor Chick also went for some natural touches. You can read her whole post here.
Naptime is just about over so that's all I can manage for right now. And maybe I should get back to decorating my own house. Maybe.
I just slid a hairclip through the pin that was already fitted to the back of the flower and then clipped it into the side of my updo. I'm sure the flower started out higher but like I said... dancing and more dancing. This little guy was a fun addition for my hair and cost a lot less than most of the floral hair accessories I had looked at in bridal shops. And now I have this sweet accessory to add to another outfit whenever I want. Definitely check out The Pleated Poppy soon. I'm sure Lindsey will have all sorts of crafty goodness going on for the holidays!
This idea is pretty cute too. I could see doing it with sweet, girly patterns for over Baby's bed someday.
Finally here's a treat that I was hoping to make for the 4th but it didn't happen. I'm thinking I'll take the recipe on our trip to my folks' house and make it for a bbq next weekend. The recipe comes from Better Homes & Gardens and I posted it below in case anyone else thinks it looks too delish to pass up.
Ingredients1. Heat oven to 350 degrees F. Line 13x9x2-inch baking pan with foil, extending foil beyond the edges. Set aside.
2. In large mixing bowl beat butter and peanut butter on medium to high for 30 seconds. Beat in sugars, baking powder, and salt until combined. Add eggs and vanilla; beat until combined. Beat in as much flour as you can with mixer. Stir in remaining flour.
3. Spread dough in prepared pan. Bake 25 minutes or until top is lightly browned and toothpick inserted near center comes out clean.
4. Cool completely on rack. Remove from pan by lifting foil. Spread jam and top with berries. Cut into bars. Serve at once or refrigerate up to 6 hours. Makes 24 bars
Make Ahead: Wrap the peanut butter base in foil; store at room temperature up to 24 hours. Before serving, top with jam and berries. Or freeze the peanut butter base in a freezer container up to 3 months.
The shelf on the left is hideous. The re-created shelf on the right is adorable as an outdoor storage unit for all those wonderful summery nights when you can eat outside.
Awful. No further explanation needed. But then...
So charming. If I had a guest bathroom that wasn't currently being invaded by a one-year-old I would definitely want something like this sitting next to the tub. You can find other great transformations in this post. She's great at explaining her methods too so wannabe DIYers can try to replicate some of her great ideas.
This is a card table disguised as hundreds of hours of playtime and fun.
(photo by Jenetta Lea Penner)